Holly Jolly Days

I have been busy, busy, busy since the holidays. I have tried and made so many new things that my brain is exploding. A few gift highlights that are blog relevant:
A Bread Machine
A Soda Making Machine
Some Rockin' Popsicle Molds

So what to start with? Well, my most recent creation is Blackberry Jam! You see, breadmakers also make jam, which is pretty awesome! I had a pound of frozen blackberries and a lot of experimental zeal!

1 lb blackberries (crushed)
3/4 cup white sugar
3/4 cup brown sugar
2 tsp lemon juice
2 tsp brandy

Place in bread machine pan and set on 'jam' setting.

This jam does not contain pectin, so it makes a very spreadable jam (I add 3 tablespoons to 1 - 1 1/2 cups plain or vanilla yogurt for an amazing treat). If you are as confused about the jam jelly preserve situation a I am then here's a bit of help:

Jelly: Clear, or clearish. Easily spreadable. Some people say it is 'sparkling' which doesn't help me. Like a sweet jellied fruit juice.

Jam: Mashed fruit. Easily spreadably. basically sugar and whole fruit mashed about and cooked down.

Preserves: Like Jam but with big fruit pieces. Not as easy to spread. Chunky.

My jam ratio should be compatible with other fruits, I'll let you know if I come across a disaster!