A food blog that I love (I should link it sometime!) had a recipe for making what seemed like sun-dried tomatoes without the sun, and I ended up with magic by simply not following the recipe correctly. So, get some garlic like a big head of garlic, roma tomatoes, sea salt, pepper, olive oil.
Ready:
Oven at 300 degrees
quarter tomatoes lengthwise
peel cloves of garlic
garlic and tomatoes in a pan (glass rectangle dish)
Sprinkle with salt, pepper, olive oil
roast for 2- 2 1/2 hours
(Take out the garlic when it reaches your liking, I like mine half burned and half smushy)
EAT hot!
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